Fajita Marinade
Ingredients
1/4 cup of vegetable oil
1/4 cup of red wine vinegar
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1.) Mix all ingredients.
2.) Add chicken or beef to marinade.
3.) Marinate for at least 4 hours, no more than 24.
4.) Remove meat from marinade and cook as you wish. I use a pan.
5.) If you use the marinade to cook the meat, it must be brought to a boil.
